HAHA!
Yeah man I feel that. I’m a recovering Chef, currently owning a bakery with my wife. She is the baker though and the business is at a point where she doesn’t need my help as much so I can FINALLY get out of the food industry, and hopefully into something in this realm that is less physically taxing. I’m not even 40 yet and I’m pretty beat up lol. Kitchen life is such a toxic and soul draining atmosphere. Our bakery is mellow because we own it and we are mellow, but that’s not the industry standard.
Well I appreciate your guidance. That’s also really cool that you do this for pure enjoyment. It’s important to have things that aren’t all consuming.
